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Events
Saturday, January 17th
| Grand Tasting |
Or visit the Mohegan Sun Box Office |
12:00pm – 5:00pm (11:00am
– 12:00pm Trade & Press hour)
Convention Center
One day pass $70.00 / Weekend pass $110.00
Don't miss this culinary extravaganza -- meet some
of this country's greatest chefs, winemakers and
the creators of world wide craft beers, trappist ales and organic
beer. The Grand Tasting showcases the finest wines, an extensive
variety of boutique ales in addition to wine related
accessories. Regional, national, and international suppliers pour
over 600 varieties and producers offer personal commentary, answer
questions, and provide information on their wines, vineyard tours
and pricing. Distinctive New England restaurateurs will be on hand
to offer signature-tasting portions for a minimal charge.
Main Stage
schedule coming soon
Uncas Ballroom
The state-of-the-art Culinary Event Stage features an extraordinary array of programs with appearances by Internationally Celebrated Chefs and World Renowned Wine Experts. Be entertained and learn from some of the best --- Mary Ann Esposito, Chef and Host of the long-running PBS cooking series Ciao Italia and the charismatic Chef Todd English to name a few. The 5th Annual Chef Showdown presented by Contessa Premium Foods & Smithfield Foods showcases some of the up and coming regional chefs competing for $5000 and bragging rights! The stage comes alive when Skyy Vodka presents extreme Flair Bartending.
| Seminars |
 |
Winemakers and Brew Masters will
host seminars featuring tastings on an assortment of topics. Please
click on seminars for detailed information.
Celebrity Chef Dine
Around benefiting American Liver Foundation

8:00pm - Midnight Uncas
Ballroom
$175.00
per Person |
|
World-famous chefs, television celebrities, cookbook
authors and celebrated restaurateurs prepare signature dishes up
close at live cooking stations! Meet and greet noted wine personalities
and enjoy the pairing of each dish with a premium wine that highlights
that dish.
Sunday, January 18th
| Grand Tasting |
Or visit the Mohegan Sun Box Office |
12:00pm – 5:00pm (11:00am
– 12:00pm Trade & Press hour)
Convention Center
One day pass $70.00 / Weekend pass $110.00
Don't miss this culinary extravaganza -- meet some
of this country's greatest chefs, winemakers and
the creators of world wide craft beers, trappist ales and organic
beer. The Grand Tasting showcases the finest wines, an extensive
variety of boutique ales in addition to wine related
accessories. Regional, national, and international suppliers pour
over 600 varieties and producers offer personal commentary, answer
questions, and provide information on their wines, vineyard tours
and pricing. Distinctive New England restaurateurs will be on hand
to offer signature-tasting portions for a minimal charge.
Main Stage
schedule coming soon
Uncas Ballroom
The state-of-the-art Culinary Event Stage features an extraordinary array of programs with appearances by Internationally Celebrated Chefs and World Renowned Wine Experts. Be entertained and learn from some of the best --- Mary Ann Esposito, Chef and Host of the long-running PBS cooking series Ciao Italia and the charismatic Chef Todd English to name a few. The 5th Annual Chef Showdown presented by Contessa Premium Foods & Smithfield Foods showcases some of the up and coming regional chefs competing for $5000 and bragging rights! And the very best shuckers from every restaurant, raw bar, shellfish and Seafood Company on the Eastern Seaboard are challenged to compete in the 6th Annual Oyster Open presented by Bud Light!
| Seminars |
 |
Winemakers and Brew Masters will
host seminars featuring tastings on an assortment of topics. Please
click on seminars for detailed information.
Sun
WineFest '09, and all its components, will help
important charitable organizations including the American Liver Foundation and The
Juvenile Diabetes Research Foundation. Produced
by Life Marketing and Events, LLC in cooperation with Mohegan
Sun.
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